Special Events
Philippe Pascal, an ex-CEO of LVMH
(Louis Vuitton & Dior, Tiffany & Bulgari, Tag & Hublot, Dom Perignon & Krug, Cheval Blanc & d’Yquem…)
Hosts a 900-year legacy of Mind Blowing Quality at a Fraction of Burgundy Prices.
This is Burgundy, at reasonable prices, at least before the rest of the market fully catches on.
There are wine dinners… and then there are moments that shift your perspective. Thinking back to the night the President of Cheval Blanc & Chateau d’Yquem hosted an unforgettable dinner, this next wine dinner comes full circle.
An incredible terroir with exceptional quality but in a much more value centric region of Burgundy. These wines will blow you away, and once you hear the price point, you may need to back up the truck for your counter, wine fridge or cellar!
And as is typical at Anhelo, we are honored to host the very first of its kind here in Scottsdale, an intimate dinner featuring Domaine du Cellier aux Moines a 900-year-old estate producing wines of remarkable precision, purity, and site expression. In a region where prices have surged, this Domaine stands out as one of Burgundy’s most exciting value plays, delivering serious pedigree and performance well beyond its appellation.
Joining us, and flying in to host the evening, is owner Philippe Pascal. Before fully committing to life in Burgundy, Pascal led at the highest levels of LVMH, overseeing the global luxury icons. Today, he brings that same relentless pursuit of excellence to his vineyards, farmed biodynamically and restored with meticulous care, resulting in wines of striking clarity and energy.
Critics have taken notice:
• “A benchmark for Givry, purity and finesse well beyond its appellation.”
• “Precision, energy, and transparency, these wines consistently overdeliver.”
• Regularly achieving mid-90s scores across top cuvées, with growing demand among top sommeliers and collectors.
A rare opportunity to experience the wines, the story, and the philosophy directly from Philippe Pascal himself, paired with a menu designed to elevate every glass.
Domaine du Cellier aux Moines Wine Dinner
Date: Tuesday May 12th, 2026
Time: 6:00pm
Number of Wines: 5
Number of Courses: Five
Ticket price: $300++ (*possible $100 credit from AMEX)
*To help our guests take advantage of the American Express promotional Resy $100 quarterly dining credit, we have added Resy as a reservation option for all Anhelo reservations.
Doamine Henri Boillot
We are hosting a very limited, collector-level dinner featuring wines from Henri Boillot.
Quite simply, we brought Henri Boillot wines to Arizona because they are among the very best in the market today, and arguably the strongest quality-to-price ratio at the highest level of white Burgundy. For decades, critics have been emphatic:
“Blown away by the precision and intensity.”
“A thrilling, complete wine.”
"Reference-point Puligny and Meursault.”
“Explosively mineral, layered, and extraordinarily persistent.”
“Among the finest examples of the appellation.”
If you are not yet comfortable with Burgundy but want to get your feet wet, without expectations, just enjoyment and eye-popping excellence, this is the night for you. Multiple top cuvées consistently reach the 95–97+ point range (which is nearly impossible for Burgundy), praised for combining density and extract with cut, energy, and crystalline detail. In serious company, these wines stand shoulder to shoulder with the most coveted white Burgundies in the Côte de Beaune, bottles that command five-figure prices, delivering comparable structure, gravitas, and longevity without speculative pricing.
The Boillot family’s roots date back generations assembling prized holdings across Batard-Montrachet, Puligny-Montrachet, Meursault, Volnay, and Pommard along with purchase contracts that give rights to the Boillot's to farm themselves names such as Montrachet, Chambetin, Bonnes Mares & Corton Charlemagne just to name a few. They even own two Monopole vineyards that have been in discussions for Grand Cru promotions. Today, alongside his son Guillaume, the estate continues to refine a style defined by precision, restraint, and power without excess.
Anhelo will curate a progression designed to let the wines unfold naturally, tension, depth, texture, and length. This will be a small group to ensure proper pours and thoughtful discussion.
As always these dinners are done at cost, Firm commitment is appreciated as bottles are allocated and divided evenly.
Details
Thursday March 26th
6:00pm Seating
Five Courses
Seven wines with a minimum combination of 4 - 6 Premier Cru/Grand Cru
**Extremely Limited Seating**
Chateau Angelus
The wine of Bond, James Bond. The pride of Saint-Émilion, Right Bank and all of Bordeaux. The sound of the bell that signals the beginning of greatness. An evening hosted by Château Angélus, one of the most iconic and collectible wines on Earth, rarely experienced in a setting like this, never forgotten. If you love Bordeaux or simply love wine, this is the iconic producer to experience with the château in a one-on-one setting. Also to note, they are not open to the public for tastings in Bordeaux making this truly a once-in-a-lifetime evening. History pours only for a few.
